Oven-Roasted Sausage and Potatoes

Oven-Roasted Sausage and Potatoes features roasted slices of potato and sausage with peppers and onion for a quick, one pan meal.

Prep Time 5

Cook Time 30

Total Time 35

Course Dinner, Main Course

Cuisine American

Servings servings

2 pounds red potatoes cut into slices
3 tablespoons butter melted
1 tablespoon olive oil
½ teaspoon garlic powder
½ teaspoon paprika
salt to taste
pepper to taste
1 14-ounce package Beddar with Cheddar Johnsonville fully cooked sausage cut into slices
1 medium onion peeled and chopped
½ green bell pepper green bell pepper seeded and chopped
½ red bell pepper red bell pepper seeded and chopped

Preheat oven to 450 degrees.
Place potato slices on a baking sheet, spreading out as much as possible.
Combine melted butter, olive oil, garlic powder, and paprika in a small bowl. Reserve 1 tablespoon and drizzle rest on potatoes. Toss to coat. Season to taste with salt and pepper.
Place in oven for 30 minutes, stirring halfway through.
On a second baking pan, combine sausage slices, onion, and peppers. Toss with the butter mixture that was set aside. Place in oven for 20 minutes, stirring halfway through.
If potatoes do not get browned enough, place under broiler for about 3 minutes.
Combine potatoes with sausage, onions, and pepper and serve.

Serving: 1serving

Keyword one dish, Potatoes, sausage

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