Perfect Copycat Olive Garden Chicken Marsala Recipe
This Perfect Copycat Olive Garden Chicken Marsala Recipe features tender chicken, mushrooms, and rich wine sauce, ready in 40 minutes.
Equipment
- large skillet
Ingredients
Dry Ingredients
- ¼ cup cake flour
- ½ teaspoon salt
- ½ teaspoon freshly ground black pepper
- ½ teaspoon dried oregano
Cooking Ingredients
- ¼ cup oil
- 4 ounces butter
- 2 ½ pounds boneless skinless chicken breasts
- 1 cup sliced fresh mushrooms
- 1 medium onion sliced optional
- ½ cup dry Marsala wine
Instructions
Cooking Instructions
- Combine the flour, salt, pepper, and oregano and mix well.
- Heat the oil and butter in a large skillet over medium heat until bubbling lightly.
- Dredge the chicken in the flour mixture and shake off the excess.
- Cook the chicken for about 2 minutes on the first side, until lightly brown. Flip the breasts and add the mushrooms and onions if desired around the chicken. Cook for about 2 more minutes, until the chicken is lightly browned on the second side.
- Add the wine, stir the vegetables, cover, and simmer for about 10 minutes, until the chicken is cooked through.
Nutrition
Serving: 1servingCalories: 720kcalCarbohydrates: 10gProtein: 62gFat: 44gSaturated Fat: 17gCholesterol: 242mgSodium: 826mgPotassium: 1195mgFiber: 1gSugar: 1gVitamin A: 795IUVitamin C: 5.9mgCalcium: 31mgIron: 1.5mg
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