Pineapple Bread

This pineapple bread with chopped walnuts tastes fruity and nutty at the same time, making it perfect for breakfast, brunch, or dessert.

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Prep Time 15

Cook Time 1

Total Time 1 15

Course Breakfast, Dessert

Cuisine American

Servings slices

Calories 328 kcal

Equipment

Loaf pan
electric mixer
mixing bowl

Ingredients

2 large eggs
1 cup white sugar
0.5 cup melted butter
1 cup crushed pineapple with juice
1 teaspoon vanilla extract
2.5 cups all-purpose flour
0.5 cup chopped walnuts
1 teaspoon baking powder
0.75 teaspoon salt
0.5 teaspoon baking soda

Instructions

Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x5-inch loaf pan.
Place eggs in a large bowl; beat with an electric mixer. Add sugar and melted butter; continue to beat until smooth. Stir in pineapple and vanilla.
Stir flour, walnuts, baking powder, salt, and baking soda together in a separate bowl; add to pineapple mixture and stir until just combined. Pour mixture into the prepared loaf pan.
Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour. Cool in the pan briefly, then invert onto a wire rack to cool completely.

Notes

The baking powder amount has been reduced based on review feedback. The original recipe called for 3 teaspoons.

Nutrition

Serving: 1sliceCalories: 328kcalCarbohydrates: 49gProtein: 4gFat: 13gSaturated Fat: 6gCholesterol: 24mgSodium: 324mgPotassium: 95mgFiber: 1gVitamin C: 3mgCalcium: 44mgIron: 2mg

Keyword baked goods, brunch, Dessert, fruit bread, Pineapple Bread, quick bread