Prosciutto Asparagus Puff Pastry Bundles

These Prosciutto Asparagus Puff Pastry Bundles are a delightful appetizer perfect for any spring occasion.

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Prep Time 15

Cook Time 15

Total Time 30

Course Appetizers, Breakfast, Brunch

Cuisine American

Servings bundles

Calories 359 kcal

Equipment

oven
Sheet pan
parchment paper
Rolling pin
Pizza cutter

Ingredients

Vegetables

1 bunch asparagus about 12-16 ounces, ends trimmed

Condiments

1 tablespoon extra virgin olive oil
kosher salt
pepper

Dairy

8 ounces Gruyere shredded

Meat

12 slices prosciutto

Pastry

2 sheets frozen puff pastry thawed

Egg

1 egg beaten

Instructions

Preheat oven to 425°F. Line a sheet pan with parchment paper.
On a lightly floured surface, roll the puff pastry out to a large rectangle about double the original size. Square off edges and cut into 6 squares.
Toss asparagus in olive oil and season with salt and pepper.
To make the bundles, place slice of prosciutto on top of the square. I folded the prosciutto in half so that it fit nicely on the square. Follow with 3-4 stalks of asparagus and 1-2 tablespoons of cheese.
Lift two opposite corners of the puff pastry squares and wrap them around the asparagus and press to seal. Brush puff pastry with egg wash. Sprinkle with more salt and pepper if desired.
Bake until puff pastry is golden and puffed, about 12-15 minutes. Serve immediately.

Notes

Perfect for Easter, Mother's Day, or any other spring brunch.

Nutrition

Serving: 1pastryCalories: 359kcalCarbohydrates: 20gProtein: 11gFat: 26gSaturated Fat: 9gCholesterol: 40mgSodium: 224mgPotassium: 137mgFiber: 1gSugar: 1gVitamin A: 480IUVitamin C: 2.1mgCalcium: 206mgIron: 2mg

Keyword appetizer, Date Night, Easter Recipe Ideas, Easter Recipes, Easy Recipes, Mother's Day Recipe

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