Quick & Easy Taco Casserole
A delicious, hearty taco casserole that blends savory flavors in a quick and easy dish, perfect for weeknight meals.
Equipment
- oven
- large skillet
- 9x13-inch baking dish
Ingredients
Main Ingredients
- 1 pound ground beef or turkey Halal
- 1 can (15 oz) black beans drained and rinsed
- 1 can (15 oz) corn drained
- 1 package taco seasoning check for Halal
- 1 cup salsa make sure it’s a Halal brand
- 2 cups tortilla chips crushed
- 1 cup shredded cheese like cheddar or a Mexican blend
- 1 cup sour cream optional
- ¼ cup chopped green onions optional
Instructions
Preparation
- Preheat the oven to 350°F (175°C).
- In a large skillet over medium heat, brown the ground beef or turkey until fully cooked (about 5-7 minutes). Drain any excess fat.
- Stir in black beans, corn, taco seasoning, and salsa into the skillet with the cooked meat. Mix well and let simmer for about 5 minutes.
- In a 9x13 inch baking dish, layer half of the crushed tortilla chips at the bottom.
- Pour the meat and bean mixture over the chips and top with shredded cheese.
- Bake for about 20 minutes or until the cheese is bubbly and slightly golden.
- Remove from the oven and top with sour cream and chopped green onions if desired. Serve hot.
Notes
Feel free to substitute ingredients like ground chicken or tofu for a vegetarian option. Store leftovers in the refrigerator for up to 3 days or freeze for up to 3 months.
Nutrition
Serving: 1servingCalories: 450kcal
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