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Roasted Broccoli

Roasted Broccoli

Learn how to roast broccoli perfectly every time! Enjoy it on its own or with flavorful serving suggestions.
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Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Course Side Dish
Cuisine American
Servings 4 servings
Calories 80 kcal

Equipment

  • baking sheets

Ingredients
  

  • 12 ounces broccoli florets
  • extra-virgin olive oil for drizzling
  • sea salt
  • freshly ground black pepper
  • red pepper flakes optional

Instructions
 

  • Preheat the oven to 400°F and line a baking sheet with parchment paper.
  • Place the broccoli florets on the baking sheet. Toss with olive oil, salt, and pepper, and spread evenly on the baking sheet.
  • Roast 15 to 22 minutes or until browned around the edges. Sprinkle with red pepper flakes, if desired.

Notes

I like to serve roasted broccoli with squeezes of fresh lemon juice.

Nutrition

Serving: 1servingCalories: 80kcalCarbohydrates: 14gProtein: 6gFat: 2.5gSaturated Fat: 0.3gPolyunsaturated Fat: 0.2gMonounsaturated Fat: 1.8gSodium: 230mgPotassium: 460mgFiber: 5gSugar: 2gVitamin A: 567IUVitamin C: 81mgCalcium: 90mgIron: 1mg
Keyword Easy, healthy, recipe, Roasted Broccoli, simple, vegetable
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