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–+ servings
Roasted Broccoli and Carrots Recipe

Roasted Broccoli and Carrots Recipe

This Roasted Broccoli and Carrots Recipe is a quick and easy side dish that elevates your meal.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Side Dish
Cuisine American
Servings 4 servings
Calories 181 kcal

Equipment

  • baking sheet
  • large bowl
  • oven

Ingredients
  

Vegetables

  • 6 medium carrots sliced
  • 1 head broccoli cut into florets

Seasoning

  • 2 tablespoons olive oil
  • 1 tablespoon Italian seasoning
  • 0.5 teaspoon salt
  • 0.5 teaspoon pepper

Cheese

  • 0.25 cup grated parmesan

Instructions
 

Cooking Instructions

  • Preheat your oven to 425 degrees Fahrenheit. Put the carrots and broccoli into a large bowl. Add the oil, Italian seasoning, salt, and pepper and mix well.
  • Spread the veggies out in a single layer on your baking sheet.
  • Bake for 20-25 minutes, until the veggies are soft and starting to brown in a few spots. Remove the pan from the oven and sprinkle the parmesan cheese over the top.

Nutrition

Serving: 1servingCalories: 181kcalCarbohydrates: 20gProtein: 7gFat: 10gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 5mgSodium: 514mgPotassium: 801mgFiber: 7gSugar: 7gVitamin A: 16308IUVitamin C: 141mgCalcium: 177mgIron: 2mg
Keyword 30-minute recipe, easy side dish, healthy vegetables, Roasted Broccoli, Roasted Carrots, vegetable roasting
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