Sausage Breakfast Pizza
A delightful Sausage Breakfast Pizza loaded with eggs, sausage, and cheese, perfect for weekend breakfasts.
Equipment
- large skillet
- Wire Whisk
Ingredients
- 1 package Regular Premium Pork Sausage
- ½ cup chopped red bell pepper
- 3 pieces eggs
- ¼ teaspoon salt
- ⅛ teaspoon ground black pepper
- 1 can (8 ounces) refrigerated crescent dinner rolls
- 1 cup frozen Southern-style hash brown potatoes, thawed
- 1 (4 ounces) shredded cheddar cheese
- 2 tablespoons grated Parmesan cheese
- 2 pieces green onions, thinly sliced
Instructions
- Preheat oven to 375°F. Cook sausage and bell pepper in large skillet over medium-high heat 8-10 minutes or until sausage is thoroughly cooked, stirring frequently. Remove from skillet; drain.
- Beat eggs, salt and black pepper in small bowl with wire whisk until well blended. Add to skillet; cook 2-3 minutes or just until set, stirring occasionally.
- Spread the crescent rolls in a pizza shape on a baking sheet, covering the bottom and pressing the seams together. Layer the hash browns, sausage mixture, cheddar cheese, and Parmesan cheese on top.
- Bake for 10-15 minutes or until crust is golden brown. Sprinkle with green onions. Cut into 8 wedges to serve.
Notes
Feel free to customize the toppings with your favorite breakfast ingredients.
Nutrition
Serving: 1wedgeCalories: 250kcalCarbohydrates: 15gProtein: 12gFat: 16gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 180mgSodium: 600mgPotassium: 230mgFiber: 1gSugar: 1gVitamin A: 400IUVitamin C: 15mgCalcium: 200mgIron: 1.2mg
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