Savory Meat Pie
A delicious and comforting Savory Meat Pie with a flaky crust and a robust filling, perfect for family gatherings.
Equipment
- skillet
- pie pan
- oven
Ingredients
Filling Ingredients
- 1 lb ground beef or lamb Use halal-certified meat.
- 1 cup carrots, diced
- 1 cup peas (fresh or frozen)
- 1 piece onion, chopped
- 2 cloves garlic, minced
- 1 teaspoon salt
- 1 teaspoon pepper
- 1 teaspoon thyme
- 1 teaspoon Worcestershire sauce Halal-certified.
Crust Ingredients
- 2 cups pie crust Store-bought or homemade.
- 1 piece egg, beaten For egg wash.
Instructions
Preparation
- Preheat the oven to 375°F (190°C).
- In a large skillet over medium heat, add the ground meat. Cook until browned, about 5-7 minutes, breaking it into smaller pieces.
- Add the chopped onion and minced garlic to the skillet and sauté until the onion turns translucent, about 3-4 minutes. Add the diced carrots and peas, stirring for a couple of minutes.
- Sprinkle in the salt, pepper, thyme, and Worcestershire sauce, mixing to combine. Cook for another 2-3 minutes until the vegetables soften.
- Roll out the pie crust to fit your pie pan.
Assembly
- Lay the bottom crust in the pie pan, fill with the meat and vegetable mixture, cover with the top crust and seal the edges.
- Score a few small slits in the top crust to allow steam to escape.
- Brush the top crust with the beaten egg.
Baking
- Place the pie in the preheated oven and bake for 30-35 minutes until the crust is golden brown.
- Let it cool for a few minutes before slicing and serving.
Notes
Store leftovers covered tightly in the refrigerator for up to 3 days or freeze for up to 3 months. To reheat, bake at 350°F (175°C) for 20-25 minutes.
Nutrition
Serving: 1sliceCalories: 350kcal
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