Preparation Steps

• Preheat oven to 350 degrees and spray a 9 x 5 bread pan with non stick spray.
• Wrap grated zucchini in a paper towel and squeeze until some of the liquid releases. You don't need to completely dry it out. Just a tablespoon of liquid or so.
• In a large bowl, combine flour, baking powder, baking soda and salt.
• In a small bowl, combine milk and vinegar. The milk will curdle a bit. (you just made homemade buttermilk!) Mix in melted butter and egg.
• Add milk mixture to dry mixture being careful not to over mix. (over mixing will make for a low rising bread).
• Add grated zucchini, cheese and onions, mixing lightly until just combined.
• Pour batter into prepared pan and bake at 350 degrees for one hour.
• If toothpick inserted comes out clean, bread is done! Cool for 10 minutes in the pan. Remove carefully and cool on wire rack.