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Seven-Layer Taco Dip

Seven-Layer Taco Dip

This Seven-Layer Taco Dip is a delicious appetizer with layers of refried beans, lettuce, salsa, veggies, and cheese, perfect for gatherings.
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Prep Time 30 minutes
Total Time 30 minutes
Course Appetizer
Cuisine Mexican
Servings 56 servings
Calories 66 kcal

Equipment

  • medium bowl
  • large serving platter

Ingredients
  

  • 1 can (16 ounce) refried beans
  • 1 package (1 ounce) taco seasoning mix
  • 1 container (16 ounce) sour cream
  • 1 package (8 ounce) cream cheese, softened
  • 1 jar (16 ounce) salsa
  • 1 large tomato, chopped
  • 1 medium green bell pepper, chopped
  • 1 bunch chopped green onions
  • 1 small head iceberg lettuce, shredded
  • 2 cups shredded Cheddar cheese
  • 1 can (6 ounce) sliced black olives, drained

Instructions
 

  • Gather all ingredients.
  • Blend refried beans and taco seasoning in a medium bowl; spread mixture onto a large serving platter.
  • Mix sour cream and cream cheese in a medium bowl; spread over refried beans.
  • Top with salsa. Layer tomato, bell pepper, green onions, and lettuce over top.
  • Sprinkle over Cheddar cheese and garnish with black olives.

Notes

Always a big hit at parties and family get-togethers.

Nutrition

Serving: 1servingCalories: 66kcalCarbohydrates: 4gProtein: 2gFat: 5gSaturated Fat: 3gCholesterol: 13mgSodium: 178mgPotassium: 96mgFiber: 1gSugar: 1gVitamin C: 4mgCalcium: 54mg
Keyword appetizer, dip recipes, easy recipe, party food, seven-layer dip, taco dip
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