Sheet Pan Sausage and Sweet Potatoes with Honey Garlic Sauce
A delicious sheet pan meal of sausage and sweet potatoes baked in a honey garlic sauce, perfect for a weeknight dinner.
Equipment
- Sheet pan
- skillet
Ingredients
Sausage and Sweet Potatoes
- 14 oz chicken or turkey sausage, cut into ½-in slices
- 2 medium sweet potatoes, cut into ½-in cubes
- 2 cups broccoli, cut into ½-in florets
- 1 tablespoon unsalted butter
- 4 medium cloves garlic, minced
- ¼ cup honey
- ¼ cup low-sodium soy sauce
- 1 tablespoon apple cider vinegar
- Salt and pepper to taste
- 2 tablespoons minced fresh parsley
Instructions
Preparation
- Preheat oven to 400F. Lightly grease a large sheet pan and add sausage, sweet potatoes, and broccoli.
- In a medium skillet, melt 1 tablespoon butter over medium-heat. Add garlic to pan and sauté 1 minute until garlic is fragrant.
- Add honey, soy sauce, and vinegar to pan and bring to a simmer. Reduce heat to medium-low and let simmer 3-5 minutes until slightly thickened, stirring occasionally.
- Drizzle honey garlic sauce over sausage and vegetables and season with salt and pepper to taste. Toss evenly until coated and arrange in a single layer on sheet pan.
- Roast sausage and vegetables at 400F 25-30 minutes until vegetables are tender. Top sausage and vegetables with fresh parsley and serve warm. Enjoy!
Notes
Store sausage and sweet potatoes in refrigerator up to 6 days.
Nutrition
Serving: 12ozCalories: 422kcalCarbohydrates: 61.6gProtein: 21.7gFat: 10.8gSaturated Fat: 4.1gCholesterol: 84mgSodium: 1470mgPotassium: 1099mgFiber: 7.1gSugar: 19.8gCalcium: 73mgIron: 2mg
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