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–+ servings
Shrimp Fettuccine Alfredo

Shrimp Fettuccine Alfredo

This Shrimp Fettuccine Alfredo recipe is very simple and tastes divine.
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Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Course Main Course
Cuisine Italian
Servings 6 servings
Calories 440 kcal

Equipment

  • large pot
  • large skillet

Ingredients
  

  • 1 pound fettuccini pasta
  • 1 tablespoon butter
  • 1 pound cooked shrimp peeled and deveined
  • 4 cloves garlic minced
  • 1 cup half-and-half or heavy cream
  • 6 tablespoons grated Parmesan cheese
  • 1 tablespoon chopped fresh parsley
  • salt to taste

Instructions
 

  • Fill a large pot with lightly salted water and bring to a rolling boil. Cook fettuccine at a boil until tender yet firm to the bite, about 8 minutes. Drain.
  • Heat butter in a large skillet over medium heat. Cook and stir shrimp and garlic in butter for 1 minute. Pour in half-and-half; stir. Add Parmesan cheese, 1 tablespoon at a time, stirring constantly. Mix in parsley; season with salt. Simmer, stirring frequently, until sauce is thickened.
  • Stir fettuccine into sauce until evenly coated; serve hot.

Nutrition

Serving: 1servingCalories: 440kcalCarbohydrates: 58gProtein: 29gFat: 11gSaturated Fat: 6gCholesterol: 172mgSodium: 281mgPotassium: 350mgFiber: 3gSugar: 3gVitamin C: 4mgCalcium: 148mgIron: 5mg
Keyword Alfredo, Fettuccine, pasta, seafood, shrimp, Shrimp Fettuccine Alfredo
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