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Slow Cooker Beef Stroganoff

Slow Cooker Beef Stroganoff

This Slow Cooker Beef Stroganoff is a flavorful and easy variation using cream cheese instead of sour cream.
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Prep Time 15 minutes
Cook Time 5 hours
Total Time 5 hours 15 minutes
Course main dish
Cuisine American
Servings 4 servings
Calories 376 kcal

Equipment

  • Slow Cooker

Ingredients
  

Meat and Soup

  • 1 pound cubed beef stew meat
  • 1 can condensed golden mushroom soup 10.5 ounce
  • ½ cup chopped onion
  • ¼ cup water
  • 1 tablespoon Worcestershire sauce
  • 4 ounces cream cheese softened

Instructions
 

Cooking Instructions

  • Combine beef, soup, onion, water, and Worcestershire sauce in a slow cooker.
  • Cook on Low for 8 hours or High for 5 hours. Stir in cream cheese just before serving to prevent curdling.
  • Enjoy hot served over cooked noodles.

Notes

Swap cream of mushroom soup for golden mushroom if needed. Stir in ½ cup red wine for a deeper flavor. Serve over noodles, rice, or mashed potatoes with a green salad or steamed green beans.

Nutrition

Serving: 1servingCalories: 376kcalCarbohydrates: 10gProtein: 22gFat: 27gSaturated Fat: 13gCholesterol: 97mgSodium: 711mgPotassium: 319mgFiber: 1gSugar: 2gVitamin C: 2mgCalcium: 39mgIron: 3mg
Keyword beef stroganoff, comfort food, Dinner, easy recipe, Slow Cooker
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