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–+ servings
Slow Cooker Honey Garlic Chicken and Veggies

Slow Cooker Honey Garlic Chicken and Veggies

A simple and delicious Slow Cooker Honey Garlic Chicken and Veggies recipe perfect for easy weeknight dinners.
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Prep Time 10 minutes
Cook Time 8 hours 5 minutes
Total Time 8 hours 15 minutes
Course main dish
Cuisine American
Servings 4 servings
Calories 400 kcal

Equipment

  • Slow Cooker
  • baking sheet

Ingredients
  

Chicken and Vegetables

  • 8 thighs bone-in, skin-on chicken
  • 16 ounces baby red potatoes halved
  • 16 ounces baby carrots
  • 16 ounces green beans trimmed
  • 2 tablespoons chopped fresh parsley leaves

Sauce

  • ½ cup reduced sodium soy sauce
  • ½ cup honey
  • ¼ cup ketchup
  • 2 cloves garlic minced
  • 1 teaspoon dried basil
  • ½ teaspoon dried oregano
  • ¼ teaspoon crushed red pepper flakes
  • ¼ teaspoon ground black pepper

Instructions
 

Preparation

  • In a large bowl, combine soy sauce, honey, ketchup, garlic, basil, oregano, red pepper flakes and pepper.
  • Place chicken thighs, potatoes, carrots and soy sauce mixture into a 6-qt slow cooker. Cover and cook on low heat for 7-8 hours or high for 3-4 hours, basting every hour. Add green beans during the last 30 minutes of cooking time.
  • OPTIONAL: Preheat oven to broil. Place chicken thighs onto a baking sheet, skin side up, and broil until crisp, about 3-4 minutes.
  • Serve chicken immediately with potatoes, carrots and green beans, garnished with parsley, if desired.

Notes

This is an easy one pot recipe that's perfect for busy weeknights.

Nutrition

Serving: 1servingCalories: 400kcalCarbohydrates: 50gProtein: 30gFat: 15gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 85mgSodium: 600mgPotassium: 900mgFiber: 5gSugar: 15gVitamin A: 2000IUVitamin C: 20mgCalcium: 50mgIron: 3mg
Keyword chicken, easy recipe, honey garlic, one-pot meal, Slow Cooker, vegetables
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