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Small Batch Strawberry Jam (no pectin required)

Small Batch Strawberry Jam (no pectin required)

This Small Batch Strawberry Jam is easy to make without pectin, perfect for those who only need a little jam.
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Prep Time 2 minutes
Cook Time 10 minutes
Total Time 12 minutes
Course Jams, Jellies, Preserves
Cuisine American
Servings 24 jars
Calories 55 kcal

Equipment

  • saucepan

Ingredients
  

Fruit

  • 1 pound fresh strawberries

Sweeteners

  • 1.5 cup white sugar for sweetness

Acids

  • 2 tablespoons lemon juice
  • 0.5 teaspoon lemon zest optional

Instructions
 

Preparation Steps

  • Wash and slice 1 pound fresh strawberries, removing the hulls and green tops.
  • Add them to a saucepan, and mix 1 ½ cup white sugar in well.
  • Stir continually over medium heat, and bring the strawberries to boil.
  • Once boiling, add 2 tablespoons lemon juice and ½ teaspoons lemon zest (if using).
  • Boil for about 15 minutes, or until the jam reaches 220°F.
  • Stir often, to make sure the jam doesn’t burn.
  • Pour into a jar and allow to cool.
  • Cover and refrigerate.
  • Use within about 2 weeks (if it lasts that long).

Notes

This jam is perfect for a small batch and doesn't require pectin for thickening.

Nutrition

Serving: 1jarCalories: 55kcalCarbohydrates: 14gSugar: 14g
Keyword Easy Jam Recipe, Homemade Jam, No Pectin Jam, Small Batch Strawberry Jam, Strawberry Jam
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