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–+ servings
Southern Banana Cobbler That Tastes Like Home Comfort

Southern Banana Cobbler That Tastes Like Home Comfort

A delightful Southern Banana Cobbler that combines cobbler and cake, perfect with ice cream.
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Course Dessert
Cuisine southern
Servings 8 servings
Calories 300 kcal

Equipment

  • 8- or 9-inch baking dish

Ingredients
  

Main Ingredients

  • 4 medium bananas very ripe; mash them lightly
  • 1 cup sugar Tweak based on the sweetness of the bananas
  • 0.5 cup butter melted; to fold smoothly into the batter
  • 1 teaspoon vanilla extract
  • 1 pinch salt to lift the flavors
  • 1 teaspoon cinnamon for warmth
  • 1 whisper nutmeg
  • 1 cup self-rising flour homemade can be made with all-purpose flour, baking powder, and a pinch of salt
  • 1 cup whole milk to keep things tender

Optional Finishers

  • 1 scoop vanilla ice cream for serving
  • 1 drizzle caramel for serving
  • 1 handful chopped pecans or walnuts for crunch, optional on top

Instructions
 

Preparation

  • Preheat the oven and melt the butter.
  • Mash the bananas in a bowl, leaving them lumpy.
  • Stir the melted butter with sugar and vanilla.
  • Add cinnamon and nutmeg, whisking to release their aroma.
  • Gently fold in flour and milk, alternating between the two until the batter resembles a cross between a pourable cake and a thick pancake mix.
  • Fold in the mashed bananas by hand, keeping some texture.

Baking

  • Pour the batter into a buttered 8- or 9-inch baking dish.
  • Spread the batter evenly without overworking it to achieve a rustic top.
  • If using, scatter chopped pecans or walnuts on top.
  • Bake for 35 to 45 minutes, until a thin knife comes out with a few moist crumbs and the center looks set.

Serving

  • Serve warm with a scoop of vanilla ice cream and a drizzle of caramel.
  • If taking to a friend, pack nuts and caramel on the side for optional toppings.

Notes

Cool completely before covering; the cobbler keeps well at room temperature for a day and in the fridge for a few more. Reheat in a low oven or a toaster oven. Sprinkle nuts on top before baking for toasting, or fold into batter for a softer texture.

Nutrition

Serving: 1servingCalories: 300kcalCarbohydrates: 44gProtein: 3gFat: 14gSaturated Fat: 8gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 150mgPotassium: 200mgFiber: 1gSugar: 20gVitamin A: 400IUVitamin C: 5mgCalcium: 100mgIron: 1mg
Keyword Banana Cobbler, cake, comfort food, Dessert, Southern Banana Cobbler, Warm Dessert
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