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Southwest Chicken Bake

Southwest Chicken Bake

A delicious Southwest Chicken Bake featuring a medley of chicken, beans, corn, and a crunchy pie crust.
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Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Course Main Course
Cuisine Southwestern
Servings 8 servings
Calories 340 kcal

Equipment

  • Baking dish
  • mixing bowl
  • Rolling pin

Ingredients
  

Pie Crust

  • 1 package refrigerated pie crust (15 ounces)

Main Filling

  • 1 jar Pace® Chunky Salsa (16 ounces)
  • 1 can Campbell's® Condensed Cream of Chicken Soup (10 ¾ ounces)
  • 1 cup sour cream
  • 8 ounces shredded Cheddar cheese (about 2 cups)
  • 1 package frozen whole kernel corn (24 ounces)
  • 2 cans Swanson® Premium White Chunk Chicken Breast (9.75 ounces each, drained)
  • 1 can black beans (about 15 ounces, rinsed and drained)

Instructions
 

Preparation

  • Let the pie crusts stand at room temperature for 15 minutes or until they're easy to handle.
  • Stir the salsa, soup, sour cream, cheese, corn, chicken and beans in a large bowl.
  • Spoon the chicken mixture into a 13 x 9 x 2-inch baking dish.
  • Unfold the pie crusts on a lightly floured surface.
  • Lay the crusts side-by-side so that they overlap by about 3 inches in the center. Press the seam to seal.
  • Roll the pie crust into a 14 x 10-inch rectangle. Place the pie crust over the chicken mixture.
  • Trim the excess crust from the edge. Cut several slits in the crust.
  • Bake at 400 degrees F for 40 minutes or until the crust is golden brown.

Nutrition

Serving: 1sliceCalories: 340kcalCarbohydrates: 34gProtein: 20gFat: 15gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 55mgSodium: 900mgPotassium: 500mgFiber: 4gSugar: 3gVitamin A: 15IUVitamin C: 10mgCalcium: 15mgIron: 10mg
Keyword bake recipes, chicken bake, comfort food, easy chicken recipes, family dinner, Southwest Chicken Bake
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