Spinach Stuffed Chicken
A delightful and easy-to-make dish that combines tender chicken breasts with a creamy, savory filling of spinach and cheese, perfect for family gatherings.
Equipment
- oven
- oven-safe skillet
- mixing bowl
- Meat Thermometer
Ingredients
Main Ingredients
- 2 pieces chicken breasts Boneless and skinless
- 2 cups fresh spinach Washed and chopped
- 1 cup cream cheese softened, can be substituted with feta or ricotta
- ½ cup shredded mozzarella cheese can be substituted with different cheese
- 2 cloves garlic minced, fresh garlic for best flavor
- salt to taste
- pepper to taste
- olive oil as needed for searing
Instructions
Preparation
- Preheat your oven to 375°F (190°C). Carefully slice a pocket into each chicken breast, making sure you don’t cut all the way through.
Making the Filling
- In a bowl, combine the fresh spinach, cream cheese, mozzarella, minced garlic, salt, and pepper. Stir until the ingredients are well mixed and creamy.
Stuffing and Cooking
- Generously fill each chicken pocket with the spinach and cheese mixture. Secure the opening with toothpicks if needed.
- Heat a bit of olive oil in an oven-safe skillet over medium heat. Add the stuffed chicken breasts and sear them for 3-4 minutes on each side, until golden brown.
- Transfer the skillet to the preheated oven and bake the chicken for 25-30 minutes, or until the internal temperature reaches 165°F (75°C).
Serving
- Remove from the oven, let it rest for a few minutes, and then slice and serve.
Notes
For best results, avoid overstuffing the chicken breast, and use a meat thermometer to check doneness. Leftovers can be refrigerated for about 3-4 days or frozen for up to 3 months.
Nutrition
Serving: 1pieceCalories: 450kcal
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