Baking Instructions

• Preheat the oven to 350°F and line a baking sheet with parchment paper. Set aside.
• In a stand mixer fit with the paddle attachment, beat the softened butter, brown sugar, and granulated sugar on medium-high speed until light and fluffy, about 3 minutes.
• Use a rubber spatula to scrape down the sides of the bowl and add the eggs and vanilla extract. Beat until smooth and combined.
• Add the flour, baking soda, and salt and mix until just combined and no streaks of flour remain.
• Last, fold in the freeze dried strawberries and white chocolate chips.
• Use a 1.5 ounce cookie scoop or a large spoon to scoop out cookie dough balls, dropping them 2 inches apart on your prepared cookie sheet. Bake at 350°F for 12 minutes or until the edges are golden brown and the centers have puffed up, but are still slightly underdone.
• Allow to cool for a few minutes on the baking sheet before transferring to a wire cooling rack to cool completely before eating!