Strawberry Crackle Salad
A delicious Strawberry Crackle Salad that is a retro dessert everyone will love!
Equipment
- baking sheet
- medium-sized bowl
- large bowl
Ingredients
Crust
- 2 cup crushed pretzels
- 1 cup chopped pecans
- 1 cup brown sugar
- 1 cup butter, melted
Filling
- 4 cups sliced strawberries
- 2 8 oz packages cream cheese, softened
- ¾ cup granulated sugar
- 2 teaspoons vanilla extract
- 16 oz cool whip
Instructions
Preparation Steps
- Preheat oven to 400 degrees F and line a baking sheet with parchment paper.
- In a medium-sized bowl, add pretzel pieces, chopped pecans, and brown sugar and mix together. Pour melted butter over ingredients and mix until well combined.
- Spread pretzel mixture on the lined baking sheet and bake for 8-10 minutes or until bubbling. Set pan aside to fully cool before breaking into small pieces.
- In a large bowl, mix together cream cheese, sugar, and vanilla extract. Once smooth, fold in the cool whip until just combined. Cover and refrigerate until ready to serve.
- For serving: Top cream mixture with sliced strawberries and cooled pretzel crunch. Mix in right before serving and top with more pretzel crunch if desired.
Nutrition
Serving: 1servingCalories: 300kcalCarbohydrates: 35gProtein: 3gFat: 15gSaturated Fat: 9gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 30mgSodium: 200mgPotassium: 250mgFiber: 1gSugar: 20gVitamin A: 500IUVitamin C: 10mgCalcium: 50mgIron: 1mg
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