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–+ servings
Strawberry Honey Bun Cake

Strawberry Honey Bun Cake

Strawberry Honey Bun Cake is loaded with strawberry flavor and topped with a sweet glaze.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Dessert
Cuisine American
Servings 12 slices
Calories 504 kcal

Equipment

  • 9X13 baking pan

Ingredients
  

For the Cake

  • 1 box Strawberry Cake Mix 15.25 ounces
  • 4 Large Eggs
  • 8 ounces Cream Cheese
  • ⅔ cup Vegetable Oil
  • 1 cup Brown Sugar
  • 2 teaspoons Ground Cinnamon

For the Icing

  • 2 cups Confectioners Sugar
  • ¼ cup Milk
  • 1 teaspoon Strawberry Extract
  • Red Food Coloring

Instructions
 

Instructions

  • Preheat the oven to 350 degrees Fahrenheit and spray a 9X13 baking pan with non-stick cooking spray.
  • Stir together the cake mix, cream cheese, eggs, and vegetable oil together in a large bowl.
  • In a separate small bowl, stir together the brown sugar and ground cinnamon.
  • Pour half of the cake batter in the prepared 9X13 pan.
  • Sprinkle the brown sugar and cinnamon mixture on top of the cake batter.
  • Pour the remaining cake batter on top.
  • Bake for 30-35 minutes until a toothpick inserted into the cake comes out clean.
  • Stir together the icing ingredients in a bowl. Add a few drops of the food coloring until the icing is pink.
  • Pour the icing over the warm cake. Cool the cake completely and then it’s ready to serve and enjoy!

Notes

Cover and refrigerate the leftovers for up to 3-4 days.

Nutrition

Serving: 1sliceCalories: 504kcalCarbohydrates: 70gProtein: 4gFat: 23gSaturated Fat: 8gPolyunsaturated Fat: 8gMonounsaturated Fat: 5gTrans Fat: 0.1gCholesterol: 74mgSodium: 343mgPotassium: 79mgFiber: 0.2gSugar: 57gVitamin A: 342IUVitamin C: 0.01mgCalcium: 122mgIron: 1mg
Keyword cake, Dessert, glaze, strawberry, Strawberry Honey Bun Cake, Sweet
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