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–+ servings
Taco Potatoes

Taco Potatoes

A delicious pile of Taco Potatoes with crispy potatoes, seasoned ground beef, and tasty taco toppings.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Dinner, Main Course
Cuisine American
Servings 4 servings
Calories 768 kcal

Equipment

  • Air fryer

Ingredients
  

Potatoes

  • 2 pounds russet potatoes, peeled and small diced
  • 3-4 Tablespoons oil
  • 1.5 teaspoons salt
  • 0.5 teaspoon pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 pound ground beef
  • 1 packet taco seasoning
  • water (amount called for on the back of the taco seasoning packet)
  • 8 ounces Mexican shredded cheese

Toppings

  • pico de gallo Optional
  • guacamole Optional
  • sour cream Optional

Instructions
 

Cooking Instructions

  • Coat russet potatoes in oil.
  • Season potatoes with salt, pepper, garlic powder, and onion powder.
  • Cook potatoes in air fryer at 400F for 18-20 minutes, shaking the basket 2-3 times during cooking.
  • Brown and crumble ground beef, drain excess grease, then add taco seasoning and water. Cook according to packet directions.
  • To serve, layer cooked potatoes, topped with seasoned ground beef, then sprinkle with Mexican shredded cheese and optional toppings.

Nutrition

Serving: 1servingCalories: 768kcal
Keyword comfort food, Crispy Potatoes, Easy Recipes, Ground Beef, Taco Potatoes, Taco Toppings
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