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Tater Tot Breakfast Bowl
A delicious Tater Tot Breakfast Bowl recipe that's perfect for a Sunday brunch!
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Prep Time
5
minutes
mins
Cook Time
20
minutes
mins
Total Time
25
minutes
mins
Course
Breakfast
Cuisine
American
Servings
1
bowl
Calories
277
kcal
Equipment
skillet
Ingredients
1x
2x
3x
Tater Tot Ingredients
1
package
tater tots
1
egg
egg
¼
cup
cheddar cheese
2
pieces
bell peppers
parsley
to taste
salt
to taste
pepper
to taste
Instructions
Cooking Instructions
Prepare tater tots according to package instructions.
While the tater tots are cooking, prepare an egg in a small skillet on medium heat.
Season egg with salt and pepper.
Add a tablespoon of diced peppers for added flavor.
When the tater tots are done, add a layer to a bowl.
Top with cheddar cheese.
Add the cooked fried egg atop the tater tots and cheese.
Top with diced peppers, parsley to taste, and salt and pepper.
Enjoy!
Notes
A perfect hearty breakfast for any day.
Nutrition
Serving:
1
bowl
Calories:
277
kcal
Carbohydrates:
19
g
Protein:
16
g
Fat:
16
g
Saturated Fat:
8
g
Polyunsaturated Fat:
7
g
Cholesterol:
216
mg
Sodium:
612
mg
Fiber:
3
g
Sugar:
8
g
Keyword
breakfast bowl, Brunch Recipe, easy breakfast, Tater Tot Breakfast Bowl, tater tots
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