Cooking Instructions

• If your chicken is not yet cooked, bring a large pot of water to a boil over high heat. Add the chicken breasts to the pot and return to a boil. Remove from heat and cover with a tight-fitting lid. Allow your chicken to poach for approximately 25 minutes. Remove and allow to rest until cool enough to handle.
• Preheat your oven to 350 degrees F. Spray a 9x9-inch baking pan with non-stick cooking spray.
• To a medium saucepot over medium-low heat, add the cubed cream cheese, ranch dressing, hot sauce, black pepper, and garlic powder. Whisk until the cream cheese has dissolved. Remove from heat.
• Add the cooked and shredded chicken, green onion, 1 cup of shredded mozzarella cheese, and 1 cup of shredded cheddar cheese to the sauce pot. Mix well. Transfer to the prepared baking pan and top with remaining mozzarella and cheddar cheese.
• Bake for approximately 20-30 minutes, or until the cheese has melted and the sides are bubbling. Set oven to BROIL and cook for an additional 2-3 minutes, or until the top is golden brown. Remove immediately.
• Serve with tortilla chips, vegetable sticks, crackers, or enjoy leftovers wrapped in a tortilla.