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The Best Ground Beef Enchiladas

The Best Ground Beef Enchiladas

The Best Ground Beef Enchiladas are quick to prepare and guaranteed to please your family.
Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Course main dish
Cuisine Mexican
Servings 8 enchiladas
Calories 374 kcal

Equipment

  • oven
  • skillet
  • Baking dish

Ingredients
  

Ground Beef Enchiladas

  • 1 pound ground beef
  • 1 yellow onion diced
  • 1 tablespoon Taco Seasoning homemade or store-bought
  • 2 cups Enchilada Sauce store-bought or homemade
  • 8 tortillas enchilada size
  • 1 cup shredded cheddar cheese
  • 1 cup shredded Monterey Jack cheese

Instructions
 

Preparation Steps

  • Preheat oven to 350 degrees.
  • Heat a large skillet over medium-high heat.
  • Add ground beef, onion and taco seasoning; cook until meat is no longer pink.
  • Drain fat from beef and onion mixture.
  • Grate cheeses into a large bowl and combine.
  • Pour about ½ cup of enchilada sauce into the baking dish to cover the bottom.
  • Lay tortilla on a flat surface and spoon ground beef mixture down the middle, top with about ⅛ cup of cheese.
  • Roll up tortilla and place, seam side down, in the baking dish.
  • Repeat with remaining tortillas.
  • Top enchiladas with remaining enchilada sauce and cheese.
  • Bake for 15-20 minutes or until heat through and cheese has melted.

Notes

These enchiladas can be customized with different meats or vegetables according to personal preference.

Nutrition

Serving: 1enchiladaCalories: 374kcalCarbohydrates: 30gProtein: 22gFat: 20gSaturated Fat: 10gCholesterol: 65mgSodium: 700mgPotassium: 400mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 5mgCalcium: 200mgIron: 3mg
Keyword Cheese, Easy Recipes, Enchiladas, family dinner, Ground Beef, Taco Seasoning
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