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Triple Berry Crisp

Triple Berry Crisp

The easiest Triple Berry Crisp made with frozen berries for a juicy berry filling nestled under a crispy oat topping.
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Prep Time 10 minutes
Cook Time 45 minutes
Cool Time 10 minutes
Total Time 1 hour
Course Dessert
Cuisine American
Servings 9 slices
Calories 372 kcal

Equipment

  • Casserole dish or pie plate

Ingredients
  

Crumble Topping

  • 1 cup old-fashioned rolled oats
  • 1 cup all-purpose flour
  • ¼ cup granulated sugar
  • ¾ cup light brown sugar
  • 1 teaspoon ground cinnamon
  • dash salt
  • ⅔ cup unsalted butter, melted

Berry Filling

  • 4 ½ cups frozen berries (raspberries, blackberries and blueberries)
  • ¼ cup all-purpose flour
  • ¼ cup granulated sugar
  • ¼ teaspoon salt
  • ½ teaspoon lemon juice
  • 1 teaspoon vanilla extract

Instructions
 

Preparation

  • Preheat oven to 350 degrees F.
  • Make the topping first by combining the oats, flour, sugar, brown sugar, cinnamon and salt. Stir to combine.
  • Pour in the melted butter and stir to incorporate. Set aside.
  • In another bowl add the frozen berries, flour, sugar, salt, lemon juice and vanilla extract and toss gently to combine.
  • Pour mixture into an 8x8’’ or similar size casserole dish or pie plate. Glob the topping ingredients evenly over the top.
  • Bake for 40-45 minutes until the topping is golden brown and berries are bubbling around the edges.
  • Remove from the oven, place on a wire rack, and allow to cool for at least 7-10 minutes before serving. Serve with a scoop of vanilla ice cream, if desired.
  • Cover leftovers and store in the refrigerator for up to 5 days.

Notes

You can use fresh berries, but you may need to cut down on the baking time by at least 5 minutes. To make ahead, bake and cool the crisp completely, then cover it with a double layer of aluminum foil. Freeze for up to 3 months. Thaw overnight in the refrigerator, then warm in a 350°F oven for 20-25 minutes or until heated through.

Nutrition

Serving: 1sliceCalories: 372kcalCarbohydrates: 58gProtein: 3gFat: 15gSaturated Fat: 9gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gTrans Fat: 1gCholesterol: 36mgSodium: 73mgPotassium: 124mgFiber: 4gSugar: 36gVitamin A: 457IUVitamin C: 2mgCalcium: 35mgIron: 1mg
Keyword berry dessert, crisp recipe, easy dessert, frozen berries, oat topping, Triple Berry Crisp
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