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Tzatziki
Tzatziki is a refreshing sauce made with yogurt and cucumber, perfect for summer dishes.
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Prep Time
5
minutes
mins
Total Time
5
minutes
mins
Course
sauce
Cuisine
Greek
Servings
5
servings
Calories
80
kcal
Equipment
Kitchen Towel
Box Grater
Lemon Juicer
Ingredients
1x
2x
3x
½
cup
finely grated cucumber
1
cup
thick whole milk Greek yogurt
1
tablespoon
fresh lemon juice
½
tablespoon
extra-virgin olive oil
1
clove
garlic, grated
¼
teaspoon
sea salt
1
tablespoon
chopped fresh dill
1
tablespoon
chopped fresh mint
optional
Instructions
Place the cucumber on a towel and gently squeeze out a bit of the excess water.
In a medium bowl, combine the cucumber, yogurt, lemon juice, olive oil, garlic, salt, dill, and mint, if using. Chill until ready to use.
Notes
This easy tzatziki sauce is a delicious summer condiment.
Nutrition
Serving:
1
cup
Calories:
80
kcal
Carbohydrates:
6
g
Protein:
3
g
Fat:
5
g
Saturated Fat:
1
g
Monounsaturated Fat:
4
g
Cholesterol:
5
mg
Sodium:
90
mg
Potassium:
130
mg
Fiber:
1
g
Sugar:
2
g
Vitamin A:
100
IU
Vitamin C:
2
mg
Calcium:
80
mg
Iron:
0.3
mg
Keyword
Greek condiment, healthy dip, summer sauce, Tzatziki, vegetable dip, yogurt sauce
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