Ultimate Slow Cooker Herb Garlic Lentils for Cozy Nights
Experience the comforting flavors of Ultimate Slow Cooker Herb Garlic Lentils, a healthy and hearty dish perfect for cozy nights.
Equipment
- Slow Cooker
Ingredients
Lentil Base
- 1 cup Dry Lentils Choose brown or green for best texture
- 4 cups Vegetable Broth Use low-sodium for a healthier option
Aromatics
- 4 cloves Garlic Freshly minced
- 1 medium Yellow Onion Diced
Herbs
- 2 teaspoons Fresh Thyme Fresh is ideal for maximum flavor
- 2 teaspoons Fresh Rosemary Fresh is ideal for maximum flavor
- 1 leaf Bay Leaf Remove before serving
Seasoning Essentials
- 1 teaspoon Salt To taste
- 1 teaspoon Pepper To taste
Optional Add-Ins
- 1 carrot Carrot Diced
- 1 stalk Celery Diced
- ¼ teaspoon Crushed Red Pepper Flakes For heat
Instructions
Cooking Instructions
- Rinse lentils under cold water until the water runs clear, discarding any debris.
- Layer chopped yellow onion, minced garlic, diced carrot, and celery at the bottom of the slow cooker.
- Add the rinsed lentils, vegetable broth, fresh thyme, rosemary, bay leaf, salt, and pepper into the slow cooker. Stir gently to combine.
- Cover and cook on low for 7-8 hours or high for 3-4 hours, stirring halfway through.
- Discard the bay leaf, taste the lentils, and adjust seasoning as necessary.
- Optional: Garnish with a drizzle of olive oil and fresh parsley before serving.
Notes
Consider chopping vegetables ahead for easy preparation. Remove bay leaf before serving.
Nutrition
Serving: 1cupCalories: 180kcalCarbohydrates: 30gProtein: 10gFat: 2gSaturated Fat: 0.5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 1gSodium: 500mgPotassium: 400mgFiber: 12gSugar: 3gVitamin A: 500IUVitamin C: 10mgCalcium: 30mgIron: 3mg
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