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Wafu Dressing (Japanese Salad Dressing)

Wafu Dressing (Japanese Salad Dressing)

A simple and refreshing Japanese-style vinaigrette called Wafu Dressing, perfect for any salad.
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Prep Time 10 minutes
Total Time 10 minutes
Course Salad Dressing
Cuisine Japanese
Servings 3 servings
Calories 159 kcal

Equipment

  • bowl
  • whisk
  • mason jar

Ingredients
  

Dressing Ingredients

  • 1 tablespoon grated onion I use a ceramic grater
  • 3 tablespoon neutral oil
  • 3 tablespoon soy sauce
  • 3 tablespoon rice vinegar (unseasoned)
  • 1 tablespoon sugar
  • freshly ground black pepper
  • 1 teaspoon toasted white sesame seeds

Instructions
 

Making the Dressing

  • Combine all the ingredients in a bowl or mason jar and whisk everything together. Drizzle on top of a simple salad.

Notes

Keep the dressing in an airtight container and store in the refrigerator for 7–10 days.

Nutrition

Serving: 1servingCalories: 159kcalCarbohydrates: 6gProtein: 2gFat: 14gSaturated Fat: 2gPolyunsaturated Fat: 8gMonounsaturated Fat: 3gTrans Fat: 1gSodium: 961mgPotassium: 8mgFiber: 1gSugar: 4gVitamin A: 1IUVitamin C: 1mgCalcium: 8mgIron: 1mg
Keyword easy recipe, homemade dressing, Japanese Salad Dressing, salad, vinaigrette, Wafu Dressing
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