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–+ servings
Whipped Strawberry Coffee

Whipped Strawberry Coffee

A refreshing Whipped Strawberry Coffee drink made with creamy strawberries and rich coffee, perfect for any occasion.
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Prep Time 10 minutes
Total Time 10 minutes
Course Beverage, Breakfast
Cuisine American
Servings 2 servings
Calories 200 kcal

Equipment

  • mixing bowl
  • fork
  • potato masher
  • coffee brewer
  • large glass

Ingredients
  

For the Coffee

  • 1 cup Coffee, brewed Aim for a medium to strong brew.

For the Strawberry Mix

  • 1 cup Fresh Strawberries Hulled and sliced
  • 2 tablespoons Sugar Adjust to taste.

For Topping

  • ½ cup Whipped Cream Store-bought or homemade.
  • 1 teaspoon Vanilla Extract Enhances flavor.

Instructions
 

Preparation

  • Start by hulking and slicing your fresh strawberries. Place them in a mixing bowl and mash them with a fork or potato masher until they reach a smooth consistency.
  • Brew your coffee using your preferred method while you mash the strawberries.
  • Add sugar to the mashed strawberries and mix well. Let it sit for a few minutes to draw out the juices.
  • In a large glass, combine the brewed coffee with the sweetened strawberry mash. Gently stir to mix.
  • Add whipped cream generously on top of the coffee-strawberry mixture, swirling to create a marbled effect.
  • Finish off with a sprinkle of crushed strawberries on top. Serve immediately.

Notes

For a vegan version, use plant-based whipped cream and non-dairy milk. Consume fresh for the best taste, and store leftovers in the refrigerator for up to 2 days, keeping the whipped cream on the side.

Nutrition

Serving: 1servingCalories: 200kcal
Keyword breakfast beverage, coffee recipe, refreshing drink, strawberry coffee, Whipped Strawberry Coffee
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