White Castle Sliders Recipe
These homemade White Castle Sliders taste just like the real thing. Savory beef, cheese, and onions on pillowy buns.
Equipment
- baking sheet
- large bowl
- Rolling pin
- Pizza cutter
- Spatula
Ingredients
Meat Mixture
- 2 pounds ground beef
- 1 packet Lipton soup mix (2-ounce)
- 1 tablespoon peanut butter
- ½ cup milk
- 1 onion finely chopped
Assembly
- 12 slices Kraft or Velveeta cheese
Instructions
Preparation
- Heat oven to 350 degrees F. Set aside a baking sheet.
- In a large bowl, mix together the ground beef, Lipton onion soup mix, peanut butter, and milk.
- Spread the meat mixture on the baking sheet. Use a rolling pin to roll over the meat to smooth it out. Bake for about 10 minutes. The meat will shrink. Put the diced onion all around the edges and bake for 15 minutes.
- Remove from the oven, spoon the onions from the edges all over the top of the meat, and layer with cheese slices. Bake another 7 to 10 minutes or until cheese has melted.
- Add the tops of the rolls (the bottom part of the rolls will just sit on the counter). Bake for about 5 more minutes.
- Remove from oven. Slice the meat into individual sliders with a pizza cutter. Pick up the slider meat and its top bun with a spatula and set it on the bottom bun.
Notes
You may be able to fit more or fewer buns on the meat, depending on the size of the buns. Top with ketchup, mustard, mayonnaise, or other condiments; dill pickle slices; lime pickles; garlic powder; and a pinch of salt.
Nutrition
Serving: 1sliderCalories: 376kcalCarbohydrates: 21gProtein: 21gFat: 22gSaturated Fat: 9gTrans Fat: 1gCholesterol: 67mgSodium: 607mgPotassium: 301mgFiber: 2gSugar: 4gVitamin A: 187IUVitamin C: 1mgCalcium: 203mgIron: 3mg
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