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Winter Fruit Salad with Cinnamon Vanilla Dressing

Winter Fruit Salad with Cinnamon Vanilla Dressing

Enjoy a delicious Winter Fruit Salad with Cinnamon Vanilla Dressing, perfect for the holidays and gatherings.
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Prep Time 1 hour
Cook Time 10 minutes
Cooling Time 1 hour
Total Time 1 hour 10 minutes
Course Appetizer
Cuisine Dairy Free, Gluten-Free, Kid-Friendly, Vegan, Vegetarian
Servings 12 servings
Calories 160 kcal

Equipment

  • small sauce pot
  • mixing bowl

Ingredients
  

Winter Fruit Salad

  • 10 pieces Cuties mandarin oranges peeled and segmented
  • 4 large fuji apples cored and diced
  • 2 pomegranates arils removed

Cinnamon Vanilla Dressing

  • 1 cup granulated sugar
  • 1 cup water
  • 2 sticks cinnamon
  • 1 vanilla bean split down the middle and seeds scraped

Instructions
 

Preparation

  • In a small sauce pot, combine all of the ingredients for the Cinnamon Vanilla dressing. Stirring regularly, bring the mixture to a simmer then turn off the heat and let the dressing cool to room temperature. About 1 hour.
  • In a bowl, combine the Cuties, diced apple, and pomegranate arils. Stir the cooled cinnamon vanilla dressing a little, then pour desired amount on top of the fruit salad. Toss until the fruit salad is evenly coated. Serve.

Notes

If you don't have a vanilla bean, one tablespoon of vanilla bean paste or pure vanilla extract will work.

Nutrition

Serving: 1servingCalories: 160kcalCarbohydrates: 40.6gProtein: 1gFat: 0.7gSodium: 0.9mgFiber: 4.4gSugar: 33.9g
Keyword Cinnamon Vanilla Dressing, holiday salad, potluck dish, seasonal fruit, Winter Fruit Salad
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