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Homemade Freezer-Friendly Pizza Dough

Homemade Freezer-Friendly Pizza Dough

This Homemade Freezer-Friendly Pizza Dough is perfect for meal prep, allowing you to have fresh pizza dough ready at any time.
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Prep Time 20 minutes
Fermentation Time 2 hours
Total Time 2 hours 20 minutes
Course Dough
Cuisine Italian
Servings 5 pizza portions

Equipment

  • mixing bowl
  • Plastic containers

Ingredients
  

  • 1000 g bread flour
  • 200 g sourdough starter
  • 750 g water
  • 30 g olive oil
  • 30 g lard Can be substituted for another fat if desired.
  • 60 g sugar
  • 20 g salt

Instructions
 

  • Combine all ingredients in a large mixing bowl and let rest for 20 minutes.
  • Perform the stretch and fold process every 20 minutes for 2 hours, completing six sets.
  • Allow the dough to ferment for an additional 2 hours at room temperature.
  • Divide the dough into portions weighing 280–300 grams.
  • Roll each portion into a smooth ball and place in lightly oiled plastic containers.
  • Seal the containers and place them in the freezer.

Notes

Lard can be substituted for another fat if desired.

Nutrition

Serving: 1portion (approx. 280-300 g)
Keyword Freezer Dough, Homemade Freezer-Friendly Pizza Dough, meal prep, Pizza Dough, sourdough, vegetarian recipe
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