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No-Bake Mini Cheesecakes

No-Bake Mini Cheesecakes

No-Bake Mini Cheesecakes are a simple and delicious treat perfect for any occasion.
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Prep Time 20 minutes
Chilling Time 4 hours
Total Time 4 hours 20 minutes
Course Dessert
Cuisine American
Servings 12 mini cheesecakes
Calories 250 kcal

Equipment

  • Mixer
  • Mini cupcake liners

Ingredients
  

Cheesecake Filling

  • 8 oz cream cheese softened
  • ½ cup sugar
  • 1 teaspoon vanilla extract
  • 1 cup heavy cream

Crust and Toppings

  • Graham cracker crumbs for the crust
  • Colorful sprinkles or festive candies for topping

Instructions
 

Preparation

  • Beat the cream cheese with sugar and vanilla extract until smooth and creamy.
  • Whip the heavy cream until stiff peaks form.
  • Combine the whipped cream into the cream cheese mixture gently.
  • Prep the crust with a layer of graham cracker crumbs in mini cupcake liners.
  • Spoon the cream cheese mixture on top of the crumbs.
  • Chill in the refrigerator for at least 240 minutes or until set.
  • Top with sprinkles or candies before serving.

Notes

For best results, use full-fat cream cheese. Chilling time is crucial for the cheesecake to set properly. Feel free to customize the toppings with your favorite candies.

Nutrition

Serving: 1mini cheesecakeCalories: 250kcalCarbohydrates: 15gProtein: 3gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 5gCholesterol: 40mgSodium: 150mgFiber: 1gSugar: 10g
Keyword cheesecake, Dessert, Easy Recipes, Mini Treats, no bake, No-Bake Mini Cheesecakes
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